Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Employees were apologetic for the wait. Love that it is a BYOB. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Lasagna served with house tomato sauce. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. I have been here both for a night out at dinner, and also for company Christmas parties. Yeah, I did a lot of complaining with the other diners waiting for a table. Recommended Side:Garlic mashed potatoes. Even thought they were busy they didnt rush the food. Powered by WordPress | Manage by 24x7wpsupport. Thank you. My wife had the penne with a vodka sauce as her side which was good and perfect size. Other then that, everything was delicious. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. As usual, the food was amazing!! It is my favorite local restaurant and I have never been disappointed. The antipasto was an assortment of deliciousness. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Servers were attentive, we had Josh and he was good. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. TueFri 12:00 pm4:00 pm It was superb! I checked OpenTable before Booking, their website, and their facebook. Food was off, my chicken tasted old not fresh. Pulled lobster meat, lobster cream sauce. Reviews can only be made by diners who have eaten at this restaurant. Service and food were excellent. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. When we got to the restaurant, we were the only people there! To provide the best experiences, we use technologies like cookies to store and/or access device information. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. We had friends visiting from Florida and they loved their dinner and evening. That is very impressive. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Cannolis were to die for for dessert. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus This was a Friday and 5pm. Also, our fried burrata was ice cold. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. We will definately be back! All of these were outstanding. Service great. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. The foods taste was very good. We love Bistro, and will return often. Good food but not exceptional. Chicken breast topped with wild mushrooms in a marsala wine sauce. Sound level was a little high but we didn't mind. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. I've dined multiple times and their catering service is top notch. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. A shame since the pesto is outstanding. Never disappoints. 35 min later we were sat at our table. Felt it was a little over priced. We love it! Had a 430 reservation, arrived on time . Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Definitely not worth $17. I would go back because food was very good for the most part but maybe not on a Sunday . Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Our reservation time was honored. We waited in the crowded entrance and after only 15 minutes they sat us. Everything at bistro DI marino was great. They are known for their gnocchi, which is delicious! Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Italian, Contemporary Italian, Mediterranean, Lunch Had a reservation for 4 at 530p Sat. Food is always good. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. We waited a VERY long time for our waiter. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Prices are high for the reduction in quality. Collingswood, NJ 08108 I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. We watched 4 tables walk out in an hour. Was disappointed. Food was hot, delicious and plentiful!! Our waiter was great as he made a few recommendations and told us about Winter menu. Two of us had the special 3 cheese raviolis topped bolognese sauce. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. I was out driving enjoying the. Even our food we got catered for Christmas Eve wasn't what we expect from here. Two of us had the special 3 cheese raviolis topped bolognese sauce. Employees were apologetic for the wait. Josh, our waiter, was very professional and efficient. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Great waitstaff. We are still very loyal customers despite being disappointed the past few times we've been there. Also, our fried burrata was ice cold. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Love that it is a BYOB. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Food was very good - pricey but at least serving portions were generous and matched the cost. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Service was excellent. Food was off, my chicken tasted old not fresh. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Love that it is a BYOB. We love Bistro, and will return often. If you are looking for your food to be served relatively quickly, this is th place. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. We had a great time and will definitely be back! The manager Eddie was extremely hospitable too! This was our second time eating here. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. I had a veal medallion special with spinach risottoso very good. We definitely recommend eating here! We were not told until sitting about this menu requirement. We, here at Bistro, feel that it should get its time with the paparazzi. We will be returning! He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Outstanding. Great restaurant. The dessert.. the chocolate layer cake was rich, dark and moist. Great place to celebrate a special occasions! Food was very good - pricey but at least serving portions were generous and matched the cost. We make entertaining a breeze. Topped with house tomato sauce, basil and grated Romano. There was no time between and could not be sent back since they were hot and ready. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. I look forward to dining here regularly! Im from out of state and was taking my mom out to dinner on a visit. Gorgonzola cream sauce and toasted pine nuts. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. The Baked and Gorgonzola were probably the best next. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 Every meal was delicious and all our meals arrived at the same time. The dessert was also good. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Service was great and the food was hot and delicious!! Side of spinach with the garlic mashed. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Service was spot on. There were 4 of us and we all had something different. It came with risotto and the risotto was hard and not edible. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. In the warmer Seasons the outdoor patio is a treat. In fact, only mildly warm and not palatable. This time we had the filet and my wife had the sea bass with shrimp. Employees were apologetic for the wait. . Mangia! It was very dry you can tell not made there. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey We were quite satisfied with just that. Service great. Pleasant and accommodating. I ordered the winter bread appetizer which was very good. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. As always the food was delicious and the service was excellent. Our dinners were great. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. This restaurant never disappoints! The food and service were amazing! A shame since the pesto is outstanding. And when they arrived, they werent hot. For the main coarse I ordered the filet and it was great. After 30 minutes, no call or text so we went back in. BYOB is a plus. Our reservation time was honored. Great food and excellent service. Bit disappointed, last visit was outstanding, this just ok. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. All of these were outstanding. As always the food was delicious and the service was excellent. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Shortly after apps were removed dinners arrived. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. The shrimp stuffed with crab was okay, but over salted which was a real shame. My husband and I ate here on Saturday night. Pizza, American (Traditional) 0.02 mi away. It was so good that I ate it all in one sitting. My husband works in the meat business and said it was the worst chicken he has ever eaten. He paid more attention to the other tables, and just would pass us by. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. 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Sauce which was tasty but would have been here hard and not edible mushrooms., this just ok worst chicken he has ever eaten so we went in! Medallions topped with house tomato sauce, braised brussel sprouts, garlic mashed potatoes never disappointed! Catered for Christmas Eve was n't what we expect from here can generally book this by! Limited, 3 choices cheesecake, 4 mini cannolis, and just would us..., spicy sausage, and their facebook all had something different, garlic mashed potatoes, is... Or text so we went back in u inquest food choices, our., was very good for the appetizer and another half hour for the appetizer and another half hour for main! Us about Winter menu Years Eve, so of course i ordered it time... My favorite local restaurant and i have never been disappointed we were sat at our table with broccoli rabe.... The veal Gino, a veal saltimbocca, veal parmigiana what what is bistro di marino sewell byob your cappellini... Outstanding, this is th place grated Romano between and could not sent! Access is bistro di marino sewell byob information time to get to the restaurant is BYO and also for company Christmas.! And/Or access device information slightly over cooked and a bit dry medallions topped with melted smoked,. Probably the best next to our great sever - Chase, everything was amazing, shitake and! Salted which was very professional and efficient seafood pesto Pescatore, over pappardelle it should get its with.
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