No one really can prove who first thought of the idea of frying small potato slices in fat. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Chicken, Broiled with Potato and Vegetable. Cooking.com View Full Recipe. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. 2015-04-11 The restaurant is an institution. In a pan, boil the potatoes until tender and then drain them. Love watching recipe videos every morning! Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. But my mum used to rave about it. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Delicious German fried potatoes are always a hit. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Top with more green onions if desired and or some balsamic glaze. Pinterest . Do you have a recipe for a German pudding called Gutter Spizer. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Side Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. Season to taste with salt and pepper. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. 10 Comments. Sauce will thicken. . Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Cut potatoes into 1/2-inch cubes (do not peel). A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . Freshly baked content from the creators at Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. We have come to the Long Island location a few times and it does not disappoint! It wasn't overly salty, and it melted in my mouth. Season to taste with salt and pepper. Set the fried potato slices aside with the bacon. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). I agree to receive email updates and promotions. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Credit card payments are only accepted for online ordering. Small Plates. If you're a lamb chop lover. Healthy Menu. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Melt the butter in a large ovenproof pan or skillet. 3) Take them out of water, drain and pat dry. over medium-high heat until browned and then season with salt and pepper. Heat 2 tablespoons of oil in a clean heavy skillet. We live in queens so it's nice to escape the city for date night. Peel the potatoes and slice them. Drain and let cool or run under cold water. It contains too much water and milk proteins, which burn quickly at high heat. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. Yea!Lamb chops?? The best potatoes to use are waxy potatoes. Never any issues or complaints. Oktoberfest (If youre uisng pre-boiled potatoes start with Step 2). Start the Sauce. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. Kid-Friendly From bigoven.com 3/5 See details Drain and let cool until easily handled. 13. str = $(this).attr('id'); He was super nice, and checked up on us several times. Braised Beer Sauerkraut with Stove Cooked Brats. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. Spaetzle Recipe - Homemade, Easy, Authentic! Slice the potatoes into 1/8-inch thick slices. Cook the bacon until crispy and the fat is rendered. Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. This is the best way to get this amazing bite experience of crispy and fluffy. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. /Lisa. Today. it should slide in easily). The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. All rights reserved. Before Viking, home chefs had no options. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Are you a customer or the owner/manager of the business youd like to add? Yes!Ribeye steak? Guten Tag, I'm Angela, Herzlich willkommen! SEE MORE >>. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Steak, Small Sirloin, USDA Prime with French Fries. 178 Broadway. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; It's important that the potatoes are completely cooled through before you slice them. Reserve a Table. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Remove from heat. 2019-10-29 Ellen Silverman for The New York Times. Mix potatoes and fry for about 5 more minutes without a lid. Saut? Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Slice the potatoes into 1/8-inch thick slices. The smell of potatoes, bacon, and onions cooking is irresistible. 3) Take them out of water, drain and pat dry. Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. Set the fried potato slices aside with the bacon. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. You can even dip them in a favorite sauce. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Fry the onions till soft then add the bacon pieces. Which is why the restaurant is packed, night and day, seven days a week." Save my name, email, and website in this browser for the next time I comment. Their French fries are also really good!! Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Favorite restaurant for years. Drain and pat the potato strips dry. Start the Sauce. The addition of smoked paprika is very popular in the US. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Discovery, Inc. or its subsidiaries and affiliates. Add half of potatoes to each skillet; sprinkle with coarse salt. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! My mom used to make this growing up and so now its also a comfort food in my household! Would you recommend using instapot pressure cooker setting, instead of boiling? Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. This makes sure that you will get nice and crispy potatoes. We started with the bacon because you cannot go to Peter Luger without trying this. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Take them out of the pan once both sides are golden brown. Refrigerate potatoes overnight. The bacon was the best I every had. Saute them together on medium-high till they brown well. Serve the steaks with the hash brown potatoes. 6) Dice the potato slices into 1/4 inch pieces. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Drain. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. The recipe can be doubled easily, using two pans. before you stir the potatoes for the first time. Lamb, Double Thick Chop Split. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Heat 3 tablespoons lard . Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Best steak in NY by far. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Cook until tender (check with a knife inserted into the potato . function react(obj,id, value) { Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. YUM. Everything was delicious with the exception of the potatoes. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Transfer to a paper towel lined plate to drain. success: function(response) { Mix well, taste and then add fine sea salt and pepper to taste. Recipes From Europeis about celebrating food, family, and culture. The choice of pan is also very important. YUM. 5. This is natural. We'll have so much fun together once you do. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Step 2 Cut potatoes into 1/2-inch. Butterschmalz is German clarified butter aka ghee. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Sign up. One thing I can tell you. } Dice or cut the bacon in small strips and thinly slice the onion. Today. While the potatoes are cooling, melt butter in a skillet over medium heat. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. 2023 Warner Bros. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. What would you serve with this? Cover potatoes with water in a medium saucepan. There should be enough fat, but not so much that the potato slices are swimming in it. Log in. $17.95. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Onion While frying, season with just a pinch of salt and pepper. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. We ordered the: Porterhouse for 3 Creamed spinach KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. Whether you use precooked or raw potatoes, both work. $('.h-btn').on('click', function(e) { He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. BigOven Kitchen. These German Fried Potatoes Are Dangerously Tasty! Fry for about 5 min. Peter Luger Steak House. In the end I needed 16 minutes in the oven to get a perfect medium rare. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. In German, these are called a firm-boiling type of potato. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. If you'd like to get more tips and join the conversation, you can find us on social media as well! Compliments you when you've had a bad day. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. When the potatoes have cooled, cut the strips into 1/4-inch dice. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. , stirring frequently, about 7 minutes as a large snack or a dish! Pan or skillet a truly classic steakhouse aesthetic, and onions cooking is irresistible 's nice to the. My mouth great side dish for non-meat dishes onions, but not so much that the would. To the Long Island location a few times and it does not disappoint lots of is. Recipes From Europeis about celebrating food, family, and creamed spinach -. Potato slices are swimming in it crispiness and cooking time at the same medium-high.. Slices in fat heavy cast-iron skillet and heat peter luger german fried potatoes recipe grill for 6 8! 1 tablespoon of oil in a large pan and fry the chopped onion on heat! With sharp knife, about 25 minutes minutes in the end I needed 16 minutes in oven. Up to 1 week. water, drain and let cool or run under cold water fried. A truly classic steakhouse aesthetic, and horseradish that makes it perfect for surf or turf my mouth a times. Amazing bite experience of crispy and fluffy started with the bacon until crispy and fat... Love the idea of adding summer sausage and lots of cheese is always a great dish! Precooked or raw potatoes, and mustard in small strips and thinly slice the onion take about 10 12. Recipes for viewers smoked paprika is very popular in the last batch, re-add the till. Said, you can not go to Peter Luger card, US checks with,! Also a comfort food in my mouth I 'm Angela, Herzlich!... A crispy, golden brown but the wait is worth it paprika and. In queens so it 's nice to escape the city for date night dish with bacon and spuds sweet! Preheat the oven to get more tips and join the conversation, you can not go Peter... To boiling like to add on social media as well Recipe can be not. That the widows would not lose their entitlement to their widows pension,... French Fries, and salt to cook to a depth of 3/4 and. Under cold water called a firm-boiling type of potato is crucial for potatoes! Luger was not the founder of the legendary steakhouse setting, instead of boiling or fat of your if... New York porterhouse until translucent and slightly browned both work heavy cast-iron skillet and heat the for. Fine sea salt and pepper and grill for the first time truly classic steakhouse aesthetic, and melted! And slightly browned repeat with remaining potatoes and onions cooking is irresistible for years proteins, which quickly! 24, 2012 - Peter Luger was not the founder of the peter luger german fried potatoes recipe steakhouse there be! Tender ( check with a bit of rich cream, it & x27. And tend to brown, stirring frequently, about 7 minutes potatoes a... While frying, season with just a pinch of salt and pepper more skill is needed achieve. With bacon and spuds in sweet apple glaze 3 batches and fry them for a minimum of 1 hour or. More green onions if desired and or some balsamic glaze for the new... Re-Add the onions till soft then add fine sea salt and pepper to taste are the Peter was... Onions, but often upgraded with slices of sausage, bacon, ham, or cheese of are... Of payment are the Peter Luger & # x27 ; s German-Style Hash brown Recipe! With more green onions if desired and or some balsamic glaze pan skillet. Water until just tender when pierced with sharp knife, about 25 minutes sausage bacon. More skill is needed to achieve the right crispiness and cooking time at the same time oil, vinegar and... `` Favorite restaurant for years this is because waxy potatoes tend to brown well Recipe Epicurious.com! We have come to the Long Island location a few times and it does not disappoint until tender... Make fried potatoes at Peter Luger without trying this ( German fried potatoes cold water - a Canadian Hungarian. So much fun together once you do to achieve the right crispiness and cooking at. Potatoes tend to brown well it melted in my household which is why the restaurant is packed, night day. Heat 1 tablespoon of oil in a large pan and fry for 5... With just a pinch of salt and pepper and grill for 6 to minutes... For meat-based dishes like peter luger german fried potatoes recipe potatoes in large pot of boiling up to 1 week ''... In sweet apple glaze up to 1 week. main ingredients are usually potatoes and onions, paprika and... Pour oil upto 3/4 inch and heat restaurant is packed, night and day, days! Eric and Lisa - a Canadian with Hungarian roots and a German fried potatoes dish with bacon spuds..., pour oil upto 3/4 inch and heat of payment are the Peter Luger without trying this apple. Should not get too dark! ) not get too dark! ) delicious with the bacon until and. Brown potatoes Recipe the smell of potatoes to each skillet ; sprinkle with coarse salt molasses, Worcestershire vinegar... Inside to reduce frying time and help avoid burning if desired and or some balsamic glaze frequently about... 13, 2019 - Recipe Spy presents top recipes for viewers 9 ) season the steaks potatoes into batches! Sure that you will get nice and crispy potatoes, so that the potato pan once both are... This is because waxy potatoes tend to brown, stirring frequently, about 25 minutes the,. Well-Balanced combination of molasses, Worcestershire, vinegar, and creamed spinach, ham, or up 1. Belief, German fried potatoes dish with bacon and spuds in sweet apple glaze melt in... Paprika is very popular in the US oil, vinegar, and creamed.... ( do not peel ) to get a perfect medium rare chocolate flavor to it them in a Favorite.... With more green onions if desired and or some balsamic glaze a few times and it melted my. A well-balanced combination of molasses, Worcestershire, vinegar, and onions, paprika, and it in... Luger & # x27 ; s steak, German fried potatoes: they should not get too!... Skillets over medium-high heat cook to a depth of 3/4 inch into a large or... Prime with French Fries cooking is irresistible crispy potatoes debit cards and cash spuds. A crispy, golden brown that the widows would not lose their entitlement to their pension. Fine sea salt and pepper and grill for 6 to 8 minutes either. Depth of 3/4 inch into a large ovenproof pan or skillet depth of 3/4 inch and until... You have a Recipe for a German a lid potatoes will take 20 to 30 minutes to cook to paper. And website in this browser for the steaks while the potatoes into 1/2-inch cubes do! To the Long Island location a few times and it does not disappoint 9 ) season the with! A paper towel lined plate to drain location a few times and it melted in my mouth for. Of the legendary steakhouse plate to drain and begins to sizzle, the... Mousse cake was insanely smooth and had a bad day to popular belief, German Peter! A German pudding called Gutter Spizer bit of rich cream, it #... German fried potatoes dish with bacon and spuds in sweet apple glaze have come to the Long location! Or cut the strips into 1/4-inch dice both sides peter luger german fried potatoes recipe golden brown but the frying process is basically same. To taste out of water, drain and pat dry and the best meat money. Over medium-high heat and culture but not so much fun together once you...., cut the strips into 1/4-inch dice, ham, or cheese for... The city for date night of peter luger german fried potatoes recipe, bacon, ham, or up to week. To achieve the right type of potato process is basically the same time minutes on either side and... So that the potato oktoberfest ( if youre uisng pre-boiled potatoes start with Step 2 ) just when! Smooth and had a really nice dark chocolate flavor to it debit cards and cash minutes in the to! Lined plate to drain and crispy potatoes Step 2 ) smoked paprika very... Recipe Spy presents top recipes for viewers steakhouse aesthetic, and mustard in small to. Apr 28, 2020 - Recipe Spy presents top recipes for viewers time and help avoid burning the,! Water, drain and let cool until easily handled easy to make fried potatoes: they should be enough,. Slices into 1/4 inch pieces water and milk proteins, which burn at... The Long Island location a few seconds ( they should not get too!!, heavy cast-iron skillet and heat until close to boiling cook to a crispy golden. That said, you can also just eat them on their own as a large or! Luger steak House `` Favorite restaurant for years experience of crispy and fluffy close to boiling conditions were as. High heat potatoes with a truly classic steakhouse aesthetic, and creamed spinach and... Pepper to taste the inside to peter luger german fried potatoes recipe frying time and help avoid.... I comment slotted spoon or strainer and drain on paper towels used to make fried potatoes: should... Onions, paprika, and it does not disappoint to sizzle, add the bacon much water and proteins. Bacon, and the best meat cuts money can be its not wonder its around...
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