But soooooo good. This is definitely a company worthy dessert. Slice, serve, and enjoy! How many days? You can also drizzle hot fudge over the top and top with chopped peanuts, too. Here is my recipe for homemade peanut butter! Learn More. (this is one container of Cool Whip). Great recipe thank you! The photos in this post were of a frozen pie. Thanks so much! You can even get a mixed berry pie , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BURNED THE ROOF OF MY MOUTH TREATMENT RECIPES, SHOULD PEANUT BUTTER FUDGE BE REFRIGERATED RECIPES, BAKED SKINLESS BONELESS CHICKEN BREAST RECIPES, IS DILL PICKLE JUICE GOOD FOR YOU RECIPES, 5 oz 1/3 less fat cream cheese (softened), 2 tablespoons Hershey's chocolate syrup (for drizzling), 1 package (8 Ounce) Softened Cream Cheese. A ganache topping will work great here. I updated the recipe with the correct measurements for yo. Thanks so much! im a buckeye also :) thats what we were all calling it this weekend when i made it. Whether its a quiet family meal or a celebration with friends, youll have everything you need to make the most of each moment together, sharing great food and making memories. This pie is amazing! Peanut butter like Jif or all natural peanut butter? ;). This recipe can be made with reduced-fat ingredients. No Bake Peanut Butter Pie 4.67 from 18 votes 9 Cals:215 Protein:2.5 Carbs:30 Fat:10 This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Pour cookie crumb/butter mixture into the bottom of a 9 " pie pan. How to Make No-Bake Peanut Butter Pie First, prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling. We all had a slice that night and the next night and I honestly preferred the taste better on day 2. Well I wish u to send sum more eggless recipes.. I am just starting my first blog and I posted a recipe similar to these except I used less butter, a chocolate graham cracker crust, and chopped Reeses on top! Take your cream cheese out of the fridge at least 20 to 30 minutes before making this recipe. Required fields are marked *. Crumbling the Oreos took some time & energy, but in the end it was well worth it. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts. How did it work? Now, if you just want a simple, easypeanut butter pie, you could stop right here. Hi Becca! Everyone loved the pie. Love this giant peanut butter cup recipe soooooo easy and fun to make!!! Enter your email address and we will send your password. Place the Reese's Pieces Peanut candies in a small Ziploc bag and crush . Made it a week ago, & it turned out great. Ingredients List Cream Cheese (block style) Powdered Sugar Creamy Peanut Butter Milk Cool Whip Graham Cracker Crust Chopped Peanuts (optional) Cream Cheese: This provides our pie with a wonderful, creamy texture. I am always in charge of the pie now. Cover and place in the refrigerator for 30 minutes to chill. Oh my heavens. My husband and I both agree this pie is awesome!!!! I found your recipe looking for a way to put peanut butter in the bottom of my pie because I wanted to make peanut butter and jelly by that I wanted to use a mixture of fruit topping instead of actual jelly. Do you use salted or unsalted butter for this recipe? I made this pie today for my husbands birthday and it was amazing! Does your family have special birthday dessert traditions? I have to make pies for work. Save my name, email, and website in this browser for the next time I comment. Pour batter into in the dish and bake according to the box instructions. Loved this peanut butter pie (no bake) recipe? This looks amazing!! Takes no time to make at all, great for a make ahead treat. This looks right up my alley! for in a restaurant, beautiful presentation, EASY to make, and OMG delicious! Look how thick that chocolate on top is look at the Oreo crust, look at the peanut butter, I just I cant handle it. You can also subscribe without commenting. My husband and my son are both big peanut butter and chocolate lovers so this was a very big hit at my house. The peanut butter pairs with the cream cheese and Cool Whip for an absolutely wonderful texture. How many days before can you make this pie please? Even tho Your Boston Terrier may beg for some, PLEASE dont give it any because chocolate is poisonous to dogs. Plus theres more love put into it. This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Does not work with all natural peanut butter..way too thick and crumbly. Oh, that pie looks fabulous! I used a store bought crust but it was still AMAZING!!!! For the sake of convenience, I almost always use a pre-prepared crust. Refrigerate, covered, at least 1 hour until ready to serve. Definitely will make this again. I switched out the Oreo crust for a homemade graham cracker crust and I also switched out peanut butter for the reeses chocolate peanut butter spread :) added crushed reeses to inside of the pie and switched out chocolate chips for Reeses peanut butter chips and my boyfriend who is crazy for reeses couldnt get enough. Im about to make this recipe and it says 1 cup of butter. My first taste of the filling made me think the cream cheese made it too tangy, but that thought disappeared with the second taste. It sure will satisfy the peanut butter and chocolate lovers :). I will have to make it with the type in the tub. Any other favorite toppings? In a large bowl, beat softened cream cheese and Splenda together until smooth. Step 2: Gradually blend in your powdered sugar and peanut butter. In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. The chocolate ganache on top was very soft, maybe because of the peanut butter. An easy, no-bake, made from scratch (no Cool Whip!) She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Its a scrumptious tradition that the whole family looks forward to enjoying when we celebrate her! This recipe only calls for a handful of common ingredients. Its the 8 oz container. Thank you!! Just make sure to add it to your freezer with a lid and store it until youre ready. Store bought chocolate sauce can be used in place of my quick chocolate topping but, trust me, it won't be as good. Sharing of course!!! Drizzle with sugar-free chocolate syrup. Creamy, fluffy, and silky smooth over a crunchy cookie crust, chocolate & peanut butter (the best flavor combo), and NO OVENrequired this peanut butter pie recipe has it all. So glad you enjoyed!! The best peanut butter pie ive ever tasted and really easy to make. Amanda, My youngest is in college and home for Thanksgiving and all she wants is a Peanut Butter Pie! I Like this blog. Im having a bit of trouble with the recipe. I occasionally try other recipes but always end up coming back to this one. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.Pour filling into crust, evening out the top with a knife or spatula. Thank you! Liv fell in love with baking at a young age. Were talking literally two ingredients:Oreos and butter. Learn how to fold whipped cream from The Kitchn. covered it and popped it back into the freezer for 15 and then the fridge. Whip this up in minutes for a dessert everyone will love! The pies look impressive!! Pulse the mixture until well combined. Hi Sarah!! Thank you so much for sharing your Peanut Butter Pie Recipe. This Chocolate Peanut Butter Pie isthe dessert trifecta. Subscribe Pour in pie pan. My recipe is made from scratch, no Cool Whip, no gelatin, and no store-bought crust (were using my easy Oreo Crust instead!). I may try that!! Then directly to to gym!!! I havent tested the recipe without powdered sugar so I wouldnt be able to say how it would turn out. I also make the caramel pie too, its AH-Mazing!! Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! If you dont like or cant eat chocolate, you can make my equally simple graham cracker crust, instead (or substitute the Oreo cookies for Golden Oreos or Biscoff cookies instead yum!). I was looking for a peanut butter pie filling they didnt have a ton of dairy and happened upon this recipe. Ideas please :). Will let you know how it comes out. Keywords: peanut butter pie recipe, chocolate peanut butter pie, no bake peanut butter pie, easy peanut butter pie, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. ( A must have staple in your pantry). I was looking for a recipe without Cool Whip and this was perfect!! Thanks for a beautiful, easy, delicious new favorite! Ive never heard of a rolling simmer. Freeze for up to 3 months. Ill just need a few assistants to roll me from place to place after a while on this job, k? And its so easy, yall! . It oozed over the sides of a slice. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. I set the bottom of the tart pan on top of an inverted drinking glass, and the sides pull down, leaving the pie on a plate with no sides. I made this (doubled) for my husbands birthday party. Simply form it and pop it in the freezer while you prepare your filling. I made 1 1/2 Oreo crust for a roaster/ baker pan 11 3/4 in x 9 3/8 in x 2 5/16in and added Reeses peanut butter cups at the top! How long can this stay good for if kept in fridge? Theres only sixsimple ingredients its the bestno bake peanut butter pie ever! Its perfect for when youre having guests over or taking a dish to someones house because then youre not busy in the kitchen all day or making a mess! Did you try it with crunchy? The great thing about a tart pan is that the sides are removable. oh never mind. Chill for at least an hour before serving. All Rights Reserved. Thanks again! Pinned this for future summer desserts :), That looks fantastic! Thanks for a recipe that my mother-in-law raved over. For that I thank you . I thought I wouldnt need any non stick spray with all the butter in the crust plus the fact that it doesnt get baked but I completely destroyed the pie trying to get it out and I even used a springform pan where the side pop off. This is TRUE PB PIE. I would check out my graham cracker crust recipe and just use the chocolate ones instead. 2023 The BakerMama. This recipe was originally published 08/10/2017, post updated to include more tips and information and a video! (You could also freeze it for 15-20 minutes to speed up the process.). Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. You can also use skim milk to cut down on calories. AMAZING. Made it with peanut butter for Friendsgiving then again with Nutella for family! Hi Missy! WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. was amazing! This looks amazing, cant wait to try it! This is soooo good and soooo easy and my family loves it!!!!! Thank you so much for sharing! I have made this recipe at least 10 times as it is my go to peanut butter pie recipe. Frozen peanut butter pie ends up even more firm than when refrigerated and has a consistency thats closer to my cheesecake or chocolate icebox pie. Is powdered sugar the same as icing sugar or is it caster sugar. Cover and freeze until firm. Thanks for the outstanding recipe. Thank you for sharing your recipe. Definitely use a larger pan or mine was passable in a deep dish 9 inch pie plate, NOT in a regular 9 inch pie plate. The original photos shown below the recipe were of a refrigerated pie, if that helps you judge the consistency better! Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 2 cups chocolate sandwich cookie crumbs, such as Oreo (keep filling in cookies when crushing)*, 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted, 8 ounces (1 block or 8 tablespoons) full-fat cream cheese, room temperature and not cold to the touch (do not sub fat free), 1/2 cup smooth processed peanut butter (not natural). We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Because of this, I recommend keeping it chilled whenever you arent slicing it (no matter where you store it). you go on to make the ganache and then either into the fridge for an hour or freezer for 15-20, but what about how long to freeze the filling? HOW TO MAKE NO-BAKE PEANUT BUTTER PIE Combine - In a bowl, combine cream cheese, peanut butter, and confectioners' sugar. I used Nutter Butters instead of Oreos and I added a layer of hot fudge to the bottom before the peanut butter mixture. If you have whole Oreos, add them to a. This creamy no-bake peanut butter pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. , Your email address will not be published. It is by far the BEST true peanut butter pie you can find, I make it according to recipe using 8X8 dish. This was wonderful. . thought? i want to try this it looks so good not understanding how to do the last step lol can u explain it dont get the part about put it in a glass do i put all this together and put it in a pan on the stove thank you so much.
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