A soft-ripened cheese is aged from the outside in. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. mussels. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). We may earn a commission for purchases made through our links. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Blue cheese is one of my favorite cheeses. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Add short ribs and brown on all sides. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. //
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